Aromatic and full of rich flavours. You’ll taste raspberry, jasmine and Bergamot orange.
A supremely clean cup.
Grade: Grade 2
Type: Washed and Sun-dried Arabica of the Heirloom varietals
Altitude: 1,400 to 2,100 meters
Climate: Light rain season: January to February – heavy rain season: June to September
Harvest: November to January
Processing Method: Wet process (washed)
Coffee Farming in Ethiopia
Legend tells us that Ethiopia is the ground zero of the coffee world. The garden of Eden for these little red cherries we love so much. For Ethiopians, coffee is a lifestyle and a passion, which certainly shows in the complexity of flavours and aromas of coffee produced! Coffee’s are named after the geographic locations where they grow; in this instance Limu is grown in the area of Limu, Western Ethiopia (right next to the the regions of Sidamo and Yirg).
Each blend and single origin is made available in our 250g retail boxes, or 1kg wholesale bags.
We grind your coffee to your specifications to ensure you extract a perfect cup every time. Should your brew method not be listed here – please feel free to add it in the comments section along with your order.
Cape Town’s finest artisan coffee, delivered fresh. Coffee subscriptions are fast becoming the best and most convenient way of getting fresh artisan coffee to your home once a month.
It’s super easy. Here’s what you need to know…
Choose your favourite coffee. Select your grind type and chose how many bags you want.
Choose how long you want your subscription to last. 3 or 6 months.
We get to work on roasting your coffee just the way you like it!
Your coffee is bagged and tagged and ready for delivery to your door, every month for the duration you indicated.
Each month you can pay cash on delivery, EFT or sign up for a monthly debit order.
Out of Stock
Whole Bean, Espresso, Pour-over/Chemex, Aeropress, Plunger, Filter