Hario V60 is one of the simplest and cleanest ways to show coffee’s best qualities. It’s professional without being too difficult. It allows you to complete control over the extraction and it produces a refined, bright yet rich cup of coffee.
Made in Japan
Hario, in Japanese means “The King of Glass” – Designed for the manual, pour-over style of brewing, this simple device brews extraordinary coffee right into your cup or server. The durable, ceramic body retains heat to help ensure a constant temperature throughout the brewing cycle. The V60 coffee dripper controls the flow, timing and temperature of the water – pretty much every variable that counts when brewing.
Grind: Medium coarse
Brew time: approx. 3 minutes
Need to brew more (or less) coffee? Use this formula:
Total coffee required (Water) ÷ brew ratio = Total coffee grind needed
400ml ÷ 17 = 23.5g
Want stronger or weaker coffee? Adjust your brew ratio. A higher coffee to water ratio will yield a stronger cup i.e
1:10 ratio = Strong coffee (400ml ÷ 10 = 40g coffee ground)
1:22 ratio = Weak coffee (400ml ÷ 22 = 18g coffee ground)
Water temperature is one of the most important factors influencing the extraction of coffee. Ensure your water is at 93 degrees.
V60 name comes from its design. The cone is V shaped and at 60 degrees angle. According to Hario research this is the optimal way to hand brew coffee. The V60 dripper has a single large hole, which allows you to determine the flavour of the ground coffee by adjusting the water flow. The Hario dripper has spiral ribs that maximise the expansion of the coffee by enabling air to escape while brewing. For more information click here
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